These bad boys are the ultimate crowd-pleaser and so easy to make! Impress your bubble by whipping them up for Saturday brunch. Don’t forget to customise with your favourite toppings. If you’re a fan of Mexican food, you might like to put some classic Mexican spices in the batter. Think chilli, paprika, cumin, even a tiny bit of cinnamon! Top with fresh coriander and guacamole. This will make 12 small fritters. You can double the recipe if there are more than 3 people in your bubble (or if you’re feeling especially hungry). Creamed corn can be substituted with grated zucchini. Finely chopped red pepper can be added to the batter for a pop of colour. Disclaimer: I’m not the world’s most precise cook so all measurements are estimates! Ingredients - 1/2 can of Watties Cream Style Corn - 1 egg - Salt and pepper - 2 tablespoons of milk - Handful of chopped Parsley - 3/4 cup self raising flour - Cooking oil (olive, canola, sunflower etc) Method Beat together the eggs and milk. Stir in creamed corn, parsley, and seasoning. Fold in flour until the mix forms a thick batter. You may want to adjust the mixture with more flour or milk to reach the desired consistency. Heat 2 tablespoons of oil in a medium pan. When the oil is hot, fry fritters over medium heat. Turn halfway through and cook until golden. Rest fritters on paper towels to remove any excess oil. Serve with your favourite toppings. Options include; sweet chilli sauce and sour cream, maple syrup, salsa, poached eggs, smoked salmon, grilled bacon, sliced avocado, tomato sauce. Written by Catherine Hattaway.
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February 2023
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